More than 90 percent of all children across the country are
anxiously awaiting the green light from their parents to go trick-or-treating
this Halloween evening. And when they
come back home with bucketfuls of candy, parent get anxious about all the
cavities that will result from eating sugary sweets.
Don’t let them eat all their candy at once, right? Not so fast.
Many dentists are advising parents that it is more important to limit the frequency of eating candy rather than the actual amount. According to experts, dental caries are more likely to develop when the teeth are exposed to acid created by bacteria when eating. Bacteria, normally present in the mouth, convert sugars and starches into acids. If someone eats candy throughout the whole day, the teeth get constantly exposed to damaging acid. The worst time for kids to eat candy is before bed.
Dentists recommend that children brush teeth after eating candy or at least rinse out their mouth several times with water afterwards. Alternatively, try buying back or trading your children’s candy for something healthier.
Do you have Halloween health tips for other parents? Please share them with members of Healia Health Communities.
Happy Halloween! Keep safe and healthy this evening.
Photo: Crystl, Flickr, Creative Commons
How dangerous is the chemical known as bisphenol
A (BPA)? According to an independent panel of scientific advisers, it’s much
more dangerous than a recent Food
and Drug Administration (FDA) report suggested.
BPA is a chemical used to harden plastics and is found in several products including baby bottles, plastic food packaging, and the lining of food cans.
The panel charges that the FDA ignored scientific evidence and used flawed methods when it issued its draft risk assessment of BPA in August stating that an “adequate margin of safety” existed for BPA exposure. The FDA stated that the small amounts of BPA that migrate from food containers into the food they hold are not dangerous to infants or adults.
The panel, set up specifically to review the FDA's risk assessment of BPA, said that the FDA had relied on industry-funded studies and ignored a mountain of data including more than 100 scientific studies that have linked BPA to health problems in laboratory animals including breast and prostate cancers, diabetes, hyperactivity and reproductive problems. The panel also questioned the methods used in the FDA studies to determine the levels of BPA in infant formula, concluding that the FDA report "creates a false sense of security” and recommending that the agency redo its risk assessment.
Environmental groups want to ban BPA in infant products because the chemical can mimic the effects of the hormone estrogen and interfere with their development. Infants may be at increased risk of exposure because their kidneys do not eliminate the chemical from the body as fast as adults. Babies can be exposed to BPA through bottles and through baby formula packaged in containers made with the chemical, including cans.
If you want to lessen your family’s exposure to BPA, you can avoid eating foods from plastic containers labeled with the number 7 (usually found on the bottom of the container, inside the recycle symbol), which often contain BPA. You can also limit your use of canned foods and infant formula, most of which come in cans lined with BPA.
Have more questions about BPA and other food contaminants? The members and health experts of Healia Health Communities are waiting to help you.
Photo: iMorpheus, Flickr, Creative Commons
Vitamin E and the mineral selenium do not prevent prostate
cancer, according to a large study funded by the U.S. National Institutes of
Health. The Selenium and Vitamin E Cancer Prevention Trial (SELECT) was halted
early after a preliminary analysis of the data showed that these supplements,
taken alone or together, did not reduce prostate cancer risk among more than
35,000 men age 50 and older who were studied.
Of more concern, the study suggested that the two supplements may carry an increased risk to men’s health: men who were taking only vitamin E showed a small increase in the number of prostate cancer cases, and those taking only selenium had a slight increase in the incidence of diabetes. However, these findings are still preliminary and they were not statistically significant, meaning that they could have been caused by chance.
Study participants are being notified by a letter that they should stop taking the supplements but will continue to have their health monitored for about three more years.
The findings are a major disappointment after previous studies suggested that Vitamin E might lower prostate cancer risk by more than 30 percent and selenium by over 50 percent. A drug called finasteride that is currently used to treat an enlarged prostate and male pattern baldness was recently shown to reduce the incidence of prostate cancer by 25 percent, but is not currently approved by the FDA as a preventative agent.
The doses involved in the study were higher than what is found in a typical multivitamin: 400mg/day vitamin E (the recommended daily intake is 15mg) and 200mcg/day selenium (U.S. RDI is 50-75mcg).
If you are currently taking daily vitamin E or selenium supplements, talk to your doctor about the risks and benefits of continuing their use. Or ask the health experts on Healia Health Communities.
Photo:
Twenty Questions, Flickr, Creative Commons
An influential panel of health experts has recommended that adult smokers be
vaccinated against a major bacterium that causes pneumonia. This marks the first
time the Advisory Committee on Immunization Practices (ACIP) has recommended an
immunization specifically for smokers.
The ACIP is a panel of 15 experts that advises government agencies including the Centers for Disease Control and Prevention (CDC) on vaccine recommendations. The CDC usually adopts the panel’s recommendations, so it is likely that doctors will soon be recommending pneumococcal vaccines for the 31 million American adults – more than one fifth of the adult population – who smoke.
Pneumococcal vaccines protect against several strains of Streptococcus pneumonia bacteria, which cause pneumonia, meningitis and other illnesses.
Currently, pneumococcal vaccines are recommended for young children and people aged 65 and older but not for healthy adults. The panel now recommends that adults aged 19 – 65 who smoke should also be given the vaccine. Studies have shown that smokers are about four times more likely than nonsmokers to suffer pneumococcal disease and the risk rises with the number of cigarettes a person smokes in their lifetime.
Vaccination does not guarantee protection, however. Current pneumococcal vaccines were designed to protect against specific strains of bacteria that were responsible for most cases at the time the vaccines were developed. Unfortunately, other strains have emerged since then to become the main sources of pneumococcal disease. Drug companies are in the process of developing new vaccines that will protect against these new strains.
If you are an adult smoker, ask your doctor if the pneumococcal vaccine may be right for you.
For more information about smoking or pneumonia, join Healia’s Health Community for Smoking or Healia’s Health Community for Pneumonia.
Photo: Lance McCord, Flickr, Creative Commons
The number of American children with food allergies has increased by 18% in
the past decade according to a new report from the U.S. Centers for Disease
Control and Prevention (CDC). The report shows that about 3 million kids and
teens in the U.S. suffered from at least one type of food allergy in 2007, up from 2.3 million in
1997. Overall, nearly 4% of American children under the age of 18 (3.8 percent
of boys and 4.1 percent of girls) had food allergies.
According to the CDC, eight types of foods account for 90% of these allergies: milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat. Allergic reactions to foods can cause a mild tingling sensation in the lips, hives and may even cause death in severe cases.
Children who have food allergies are also more likely to suffer from asthma and other types of allergies. According to the CDC report, in 2007, 29 percent of children with a food allergy also had asthma and 30 percent also had some type of respiratory allergy; comparatively, only 12 percent of children without food allergies have asthma and 9 percent have a respiratory allergy.
Researchers do not really understand how or why someone develops a food allergy. On the positive side, the majority of children tend to “outgrow” food allergies as the number of adults who suffer from them is far lower.
If you are concerned that your child may have a food allergy, contact your doctor right away. It is not a good idea to eliminate certain foods from your child’s diet without the supervision of a doctor.
Find out more about allergies from the Healia Health Guide: Allergies.
Photo: Gaetan Lee, Flickr, Creative Commons
After dropping for several years, the rate of suicide in the
United States rose from 1999 to 2005. And most of the increase was attributable
to growing numbers of white middle-aged people who committed suicide. According
to a new study published in the American Journal of Preventive Medicine, from 1999
and 2005, the suicide rate among white women and white men (40-64 years old) rose
3.9 and 2.7 percent respectively each year. Other age and racial groups did not experience
a significant increase.
The researchers from the Johns Hopkins Bloomberg School of Public Health believe that white, middle-age people are emerging as a new high-risk group for suicide. Many experts have speculated about the potential reasons for the increased rate among white baby-boomers, including mental health issues, substance abuse, economic insecurity, family pressures, and dissatisfaction with middle age, but the cause of the observed increase remains unclear.
Untreated depression is considered to be a leading cause of suicide. The study’s researchers recommend that friends and families reach out to and help people who may be depressed and susceptible to suicide.
Photo: gotplaid?, Flickr, Creative Commons
This week, the Environmental Protection Agency (EPA)
dramatically strengthened the national
standards for airborne lead particles by slashing the maximum
allowable concentration to a tenth of the previous standard set in 1978. On the
advice of government science advisers, the new standard was set at 0.15
micrograms per cubic meter of air, which is ten times lower than the previous
standard.
For the last few decades, government agencies have been trying to reduce lead exposure in people by removing lead from gasoline, reducing factory emissions, removing lead-based paint from older homes, and other public health interventions.
Lead exposure is a particular problem among children. Those exposed to lead at an early age may develop brain and nervous system damage, have behavior and learning problems, and experience other health problems. Typically, children become exposed to lead by breathing or swallowing lead dust or particles, or by eating contaminated soil or paint chips. The Centers for Disease Control and Prevention (CDC) estimates that around 310,000 American children between 1 and 5 years old have blood lead levels that exceed the public health action standard.
Parents should survey their children’s environment and identify and remove any sources of lead. Methods for minimizing childhood lead exposure include regularly washing of children's hands and toys, reducing indoor dust accumulation, and minimizing their exposure to soil.
For more ideas for lead prevention, join Healia’s Health Community for Lead Poisoning.
Photo: Library of Congress, public domain
Researchers have found that even people who drink moderate
amounts of alcohol may have smaller brain volume than those who do not drink.
In a study published in the October issue of the Archives of Neurology, researchers
conducted magnetic resonance imaging (MRI) of the brain on 1,839 healthy people.
They found that any level of alcohol consumption resulted in a reduction in
brain volume. That is, the more alcohol consumption that people reported, the
smaller their brain volume. People who did not drink alcohol had the greatest brain
volumes. Some brain shrinkage is normal as people age; brain volume decreases about
2 percent per decade.
It is not yet clear if alcohol consumption directly shrinks brain tissue in people but this study raises some concerns that even moderate levels of alcohol use may have harmful effects on the brain.
Ask what others think about this issue on Healia’s Alcohol Community.
Photo: Wikipedia, Creative Commons
This week, the Dow Jones and Standard&Poor's 500 Indexes
had their worst week of declines in history. The global credit crisis has dramatically
increased people’s anxiety about the economy, jobs, and personal wealth around the
world.
From a health perspective, more and more people are losing sleep and suffering emotional distress. On Friday, the World Health Organization (WHO) stated that the global economic downturn could lead to a rise in mental health problems. This week, the WHO launched the annual World Mental Health Day, which is intended to increase funding and services for the mentally ill.
In these challenging economic times, it is natural that people will become anxious and emotionally distressed. However, it is important that people do not feel that they need to handle this stress by themselves. Rather, they should seek help from trusted friends and family or a mental health professional before the stress becomes too overwhelming.
Do you have suggestions for how to deal with the stress associated with the current economic crisis? If so, please share them with the members of Healia Communities.
Photo: Preciouskhyatt, Flickr, Creative Commons
Today, the makers of over-the-counter (OTC) cough and cold
medicines warned that these products should not be given to children less than
4 years old. The Consumer Healthcare Products Association, a trade association of
manufacturers and distributors of OTC medicines and nutritional supplements, are
voluntarily labeling OTC pediatric cough and cold medicines as not for use in
children under 4 years old. They also recommended that parents do not use products
with antihistamines to sedate or make a child sleepy.
Many pediatrician groups have called for the banning of OTC cough and cold medicines in children less than 6 years of age, claiming that there is insufficient evidence that they work in that age group and that these medicines are associated with thousands of safety problems. Previously, the Food and Drug Administration (FDA) recommended that OTC cough and cold products not be used in infants and children under 2 years of age due to potential serious side effects. However, the FDA has not yet issued a statement about the use of such products in children older than 2 years.
During the upcoming cold season, parents should be careful to use pediatric cough and cold products exactly as labeled and only when necessary.
Your peers and experts at Healia Communities can answer your questions about cold and flu.
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