Forty New
Haven, Conn., four- to six-year
olds participated in the study. They tried two samples of three different snack
foods—graham crackers, fruit snacks, and carrots. Unbeknownst to the children,
products within each group were identical foods in different packaging.
When
asked which of each sample tasted better, more than half of the children chose the snacks in
cartoon-endorsed packaging. This number jumped to about 85 percent when asked
which snacks they preferred.
Christina
Roberto, a post-graduate student at Yale University and lead author of the
study, says this is no accident. Companies use cartoons to push kids to choose
their products.
Seems
innocent enough, right? Wrong. One of the major concerns is when companies use
characters to promote junk food rather than health food, which can lead to weight problems and poorer nutrition.
"The
food industry spends $1.6 billion on youth-targeted marketing and, of that, 13
percent is dedicated to character licensing and cross-promoting," Roberto
told ABC News. "For the most part, these foods are of poor nutritional
quality."
Roberto
suggests restricting what foods can use cartoon endorsements, but other experts,
like registered dietitian Keith Thomas Ayoob of Albert Einstein College of
Medicine in New York, say parents need to take more responsibility.
"It has been shown to be successful that kids would eat a bag of carrots if their favorite character is on it. It's a tool. I have a hard time thinking these characters should be restricted,"he told ABC News. “I think parents have a whole lot more influence."
The study was very small, so it’s hard to say how much
cartoons actually affect children’s decisions. We want to know your thoughts. Take our poll, or read more at ABC News.
Roughly
15 million pounds of SpaghettiOs were recalled after a cooker malfunction was
discovered in a Paris, Texas plant. The recall is voluntary, but spokesman
Anthony Sanzio says it’s better safe than sorry.
Consuming
undercooked meat can cause food poisoning. Symptoms include nausea/vomiting,
diarrhea, abdominal pain or cramping, fatigue, and/or fever. Symptoms may
appear within a few hours or several days later, and can last as long as ten
days.
Contact
your doctor immediately if you experience severe symptoms and believe you may
have food poisoning. You should also check your SpaghettiOs labels to make sure
they are not affected by the recall.
Here’s
What to Look For:
·
SpaghettiOs
products containing meat—SpaghettiOs with Meatballs, SpaghettiOs A to Z with
Meatballs and SpaghettiOs Fun Shapes with Meatballs.
·
SpaghettiOs
products containing meat produced between December 2008 and June 2010.
·
SpaghettiOs
products on which “EST 4K” appears on the label.
·
SpaghettiOs
products with a “Use By” date betweene June 2010 and December 2011.
Campbell’s
urges customers to return these products to the store for a full refund or
exchange.
Get more
information about the recall by calling Campbell’s Customer service line
(1-866-495-3374) or visiting the Campbell’s Soup website.
Researchers
from Massachusetts General Hospital’s Center for
Engineering cleared live cells from liver tissue to leave a framework. They
“re-seeded” healthy liver tissue into the framework, where tissues eventually
regenerated.
The goal
is for the tissue to attach to host tissues, where it would take root and redevelop
unhealthy tissue. Although experimentation is in its early stages, the method
was successful in laboratory rats.
“As far
as we know, a transplantable liver graft has never been constructed in a
laboratory setting before,” lead researcher Dr. Korkut Uygun told BBC News.
If it
proved effective in humans, it could be a realistic answer to the donor organ
shortage. Roughly 15,000 people are in need of a new liver each year, while the
actual number available is a mere 4,500. This method could help make previously
rejected organs acceptable for transplant.
“We
haven’t been able to go beyond several hours in the rats,” Uygun says, “but
it’s a great start.”
Want to
know more? See Uygun’s article in Nature Medicine.
What do
your teeth and your heart have in common? Plaque. A new study says that your
care of one could affect the other. In a recent study, cardiovascular problems
occurred more often for people who brushed their teeth less than once a day.
Researchers
from the University College London recruited nearly 12,000 for the study. They
followed participants for an average of eight years and reported a total of 555
cardiovascular disease “events”, including heart attacks and bypass surgeries.
Participants
who brushed their teeth less than once daily were 70 percent more likely to
experience such an event. This study also linked less frequent brushing to a
higher incidence of C-reactive protein, an inflammatory marker found in the
blood that’s associated with heart disease.
This
isn’t the first study to associate poor dental health with poor heart health,
either. Previous studies have linked heart disease to periodontal (gum)
disease.
“We were
surprised to find a relationship between tooth brushing frequency and both
cardiovascular disease and inflammatory markers in the blood," study co-author
Professor Richard Watt of University College London told Business Week. “More research is needed to test
if improving patients’ oral hygiene to reduce their gum inflammation has an
effect on cardiovascular disease risk.”
Visit Business
Week to read
more about the study, or see Watt’s research in British Medical Journal.

“It’s not
that the world doesn’t know how to save the 350,000 mothers and 3 million
newborns that die every year,” she told The Seattle Times. “It is that we haven’t tried hard
enough.”
These
numbers have dropped by about 30 percent since 1980, but according to this
year’s Countdown to 2015 report by the World Health Organization nearly 2
million deaths occur each year as a result of childbirth and labor
complications alone. For many countries, maternal and infant mortality rates
remain unchanged.
Hemorrhage
and hypertension top the list of causes for maternal death, followed shortly by
HIV/AIDS, malaria, and heart disease. Infection after childbirth also presents
a threat to mothers, while pneumonia, malaria and diarrhea pose the greatest
threats to newborns.
Women
Deliver, the advocacy group that received the donation, has set goals to help
increase maternal survival. Methods include greater access to family planning
tools, prenatal care and access to better healthcare. They also hope to change
attitudes about maternal death.
"In
many countries the belief that death is inevitable, and therefore acceptable,
hasn't yet changed," Gates told MSNBC. "We don't have to tolerate
fatalism.”
Read more
from MSNBC and The Seattle Times, or learn how you can help by visiting Women Deliver
online.
If you’re
suffering from fatigue and irritability and frequently need naps throughout the
day despite a full night’s sleep, then you may be affected by excessive
sleepiness, also known as hypersomnia. You’re not alone, either. According to a
recent study by Stanford University, as many as one in five Americans may be
affected by the disorder.
Hypersomnia
is more common in people under the age of 25; it’s also more common in women
and people who are overweight or obese. Symptoms progress gradually, which
makes this malady hard to detect.
Conditions
such as sleep apnea and underlying sleep disorders may contribute to the
problem, but the Stanford research team believes the real issue may be a
general lack of sleep.
“Insufficient
sleep is plaguing the American population and is one of the leading factors for
excessive daytime sleepiness,” lead researcher Dr. Maurice Ohayon said in a
press release. “Sleepiness
is underestimated in its daily life consequences for the general population,
for the shift workers and for the people reducing their amount of sleep for any
kind of good reasons,” he says. “It is always a mistake to curtail your sleep.”
Learn more about
excessive sleepiness from the National
Sleep Foundation, or visit the American Academy of Sleep Medicine to read more
about Ohayon’s research.
About two
thirds of Americans over age 20 are overweight or obese, and this fact
translates into a plethora of health problems such as diabetes, high
cholesterol and heart disease. A cheeseburger here and skipping a workout
there, and before you know it your slacks are a little tighter than they were
last year. Breaking these habits isn’t easy, either.
That’s
where the Leonard Davis Institute’s Center for Health Incentives at the
University Pennsylvania steps in. The center is dedicated to uncovering effective
ways to push people toward good health.
Dr. Kevin
Volpp, director of the program, says there’s been an explosion of interest in
programs that encourage employees to live healthier lifestyles. According to an
article by MSBC, about a third of U.S. companies are rewarding workers to
enroll in get-healthy programs.
Enrollment
has exploded, too. In workplaces like Ohio Health, almost half of the workforce
in five hospitals is being rewarded to walk their way to fitness. Volpp says
the key is finding an effective motivator.
“When
trying to get people to lose weight, we’re basically asking them to do less of
the things that on some level they enjoy,” he told Boston Magazine. And who
doesn’t enjoy a little extra cash in the bank?
For now
there have only been a handful of studies to investigate the effectiveness of
these incentives. Results are mixed across the board. Some participants lose
little or no weight, while others lose ten or more pounds in just a few months.
As these programs grow and develop, Volpp believes attitudes will change and
the programs will become more effective.
To read
more, visit MSNBC or learn more about Volpp’s research at the Center for
Health Incentives.
Breast
cancer forms in the mammary glands and/or ducts. Tissues in these areas grow
and multiply at unregulated rates, forming tumors. The body recognizes these
tumors as healthy tissues and will not destroy them as it would a virus.
According to the Susan G. Komen Foundation, it could take as long as 10 years
before a tumor is large enough to detect.
Most
current efforts to treat breast cancer focus on how to destroy or stop the
growth of already-present cancer cells using tumor antigens. The problem is
that these methods essentially kill the tissues. It can also compromise the
autoimmune systems of already vulnerable cancer patients. The Cleveland Clinic's
vaccine takes a new approach: It’s designed to stop tumors before they’ve had a
chance to develop.
Lead
researcher Dr. Vincent Tuohy observed mice predisposed to breast cancer for 10
months. The vaccine targeted alpha lactalbumin, a specific protein found in
most breast cancer cells. Half of the mice were given the vaccine, while the other
half acted as a control group. At the end of the trial, none of the vaccinated
mice had developed breast cancer. All of unvaccinated mice had.
"We
believe that this vaccine will someday be used to prevent breast cancer in
adult women in the same way that vaccines prevent polio and measles in
children," Tuohy said in a Cleveland Clinic press release. "If it
works in humans the way it works in mice, this will be monumental. We could
eliminate breast cancer."
Although
there is still much more to investigate before the vaccine is ready for human
trials, the research team hopes to be able to administer the vaccine to women older
than 40 and women at high risk in the next 10 years.
Visit the
Cleveland Clinic’s website to read the press release,
or visit Nature Medicine to read the study’s abstract.
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