Cancer is a group of diseases in which cells are aggressive (grow and divide without respect to normal limits), invasive (invade and destroy adjacent tissues), and sometimes metastatic (spread to other locations in the body). These three malignant properties of cancers differentiate them from benign tumors, which are self-limited in their growth and do not invade or metastasize (although some benign tumor types are capable of becoming malignant). Cancer may affect people at all ages, even fetuses, but risk for the more common varieties tends to increase with age. Cancer causes about 13% of all deaths. Apart from humans, forms of cancer may affect other animals and plants.
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A mammogram
uses x-rays to detect masses in the breast tissue, allowing doctors to detect
breast cancer in its early stages when it’s most likely to be cured. Women over
the age of forty are encouraged to get a mammogram every 1-2 years. Although a
mammogram is beneficial when lethal cancers are detected, it may be harmful
when perceiving those that are not.Because it
is impossible to discriminate between types of cancers that will not cause
death or symptoms and those that will, all types of cancer are treated. In
fact, 37% of women age 40-54 who died from causes other than breast cancer had
invasive or non-invasive cancer legions at autopsy, half of which were visible
on radiography.
Researcher
Karl Julh Jørgensen,
co-author and researcher of the study, wrote “The increase in incidence of
breast cancer was closely related to the introduction of screening and little
of this was compensated for by a drop in incidence of breast cancer in
previously screened women.”
Jørgensen, along with director Peter C
Gøtzsche, both
of The Nordic Cochrane Center in Copenhagen, Denmark, gathered information for
the review by compiling several studies from Norway, Sweden, Australia, Canada,
and the United Kingdom, using data seven years prior to screening and seven
years after.
Researchers obtained information from women too young to be screened
to use as a control. This information was compared with pre-screening trends of
the screened group to establish a background incidence.
The rate
of diagnosis for women younger than 50 and greater than 74 remained constant,
but when the post-screening trend in women age 50-69 was examined, breast
cancer diagnosis was almost 42% higher than expected. This was followed by a 15% decline in diagnosis for women
over the age of 70. Over-diagnosis for breast cancer alone was 35%, which
jumped to 52% when carcinoma in situ (at its original site) was included.
Although
factors such as the use of hormone replacement therapy (associated with an
increased risk of breast cancer) and incidence of ductal carcinoma in situ
(DCIS) may play a factor in the statistics, researchers still attribute much of this change in diagnosis to organized and
more frequent screening.
Other
deviations due to the nature of different types of cancer must still be accounted
for, but the study’s findings do stress taking precautions in breast cancer
screening.
Digital mammography readings, for example,
in lieu of traditional mammograms (that tend to detect a higher rate of false
positives due to poorer image quality) may be the best procedure, but knowing the facts about breast
cancer’s risks can help prevent complications as a result of overdiagnosis.
Bill Rodgers, the former top-ranked marathon runner in the world, is running next Monday’s 113th Boston Marathon to promote prostate cancer awareness at the age of 61. A four-time winner of the Boston Marathon, Rodgers will be helping Athletes for a Cure, a program of the Prostate Cancer Foundation, to raise funds for and build awareness of prostate cancer.
A novel prostate cancer vaccine may become the first approved cancer treatment vaccine in the United States. The Seattle-based biotechnology company Dendreon announced today that their treatment vaccine called Provenge “significantly prolongs survival in men with advanced prostate cancer.” A clinical trial of 512 men with metastatic prostate cancer showed that the vaccine significantly improved the odds of survival from prostate cancer compared to a placebo.
Scientists have developed a new test that can be used to detect cancers and monitor the progress of cancer treatments by using a tiny drop of blood or speck of tissue smaller than the period at the end of this sentence. Researchers at the Stanford University School of Medicine described their novel technique in a paper published yesterday in Nature Medicine.
A Presidential proclamation has designated April as National Cancer Control Month and the public is urged to adopt healthy habits to reduce the risk of cancer. The National Cancer Institute (NCI) estimates that 1,437,180 new cases of cancer will occur and 565,650 people will die of cancer in the United States in 2008.
A DNA test for the human papillomavirus (HPV), the leading risk factor for cervical cancer, is better than the Pap smear and other screening methods at preventing cervical cancer according to a new study.
According to various press reports, Farrah Fawcett, the former "Charlie's Angels" star, has been hospitalized for complications related to her ongoing treatment for anal cancer. Her public battle with anal cancer and commensurate media coverage of the actress provide an opportunity to educate the public about this relatively rare cancer. Because of its anatomical location and its risk factors, many people are uncomfortable talking about anal cancer.
A new study finds that eating large amounts of red meat may increase the risk of death. Researchers at the National Cancer Institute undertook one of the largest studies ever to look at the connection between red meat consumption and health and found that the people who eat the most red meat, which includes beef and pork products, are at greater risk of dying than those who eat the least red meat. The study also found a more modest increase in the risk of death associated with eating processed meats such as hot dogs and cold cuts.
The study, which appears in the Archives of Internal Medicine, examines records from more than 500,000 individuals between the ages of 50 and 71 who took part in the National Institutes of Health-AARP Diet and Health Study. Participants provided demographic information and completed a food frequency questionnaire to estimate their intake of white, red and processed meats.
After 10 years, the people in the top one-fifth for red meat consumption – who consumed the equivalent of a quarter-pounder or a small steak every day – were more likely to have died than those who were in the bottom one-fifth for red meat consumption – who ate the equivalent of a small steak each week. The researchers estimate that 11 percent of deaths in men and 16 percent of deaths in women could be prevented if people decreased their red meat consumption to the level that those in the lowest one-fifth consume.
Eating more red meat increased the risk of death by any cause by 31 percent for men and 36 percent for women. The risk of cancer death increased 22 percent for men and 20 percent for women and the risk of death due to cardiovascular disease increased 27 percent for men and 50 percent for women. The risk of death was also higher for men and women who ate the most processed meats but the size of the increase was about half that seen for red meat. The researchers took into account other risk factors for death such as smoking, family history of cancer, and high body mass index.
On the other hand, the researchers found a small decrease in the risk of overall death and cancer death for both men and women with the highest intake of white meat, such as chicken, turkey, and fish, compared to those who ate the least amount of white meat.
Red meat may contribute increase the risk of death in several ways. Cooking red meat at high temperatures creates cancer-causing compounds. Red meat is also a source of saturated fat, which has been tied to an increase in the risk of some cancers and also increases several measures associated with heart disease, including blood pressure and LDL ("bad") cholesterol levels.
While the large study seems to strongly support the contention that red meat can be bad for your health, there are some limitations. For one, the participants in the National Institutes of Health-AARP Diet and Health Study tend to be healthier than same-aged people who are not in the AARP so it is unclear whether the results will apply to everyone. Also, the study relied on people's memory of what they ate, which can be faulty, and only asked them about their meat consumption at the outset of the study, meaning any changes in diet that occurred during the study were not taken into account.
Note that the study does not conclude that cutting out red meat completely may improve your health; there was no comparison group in the study that ate no red meat. Nonetheless, if you are in the top fifth for red meat or processed meat consumption, you may want to consider eating less of these things and perhaps replacing them in your diet with another source of protein such as white meat, nuts, beans, egg, or dairy products.
Want to learn more about a healthy, balanced diet? Join the Healia Community for Diet and Nutrition. To find out more about heart disease and your diet, read the Healia Health Guide to Heart Disease.
Photo: ThisParticularGreg, Flickr, Creative Commons
In February of this year, President Obama signed into law an expansion of the popular State Children's Health Insurance Program (SCHIP) to help provide health insurance for uninsured children. The Children’s Health Insurance Program Reauthorization Act of 2009 will be funded by a significant increase in the federal tax for cigarettes. The new taxes go into effect on April 1 and will raise the federal excise tax on a pack of cigarettes from the current 39 cents to $1.01 per-pack. Public health experts predict that the new tax may result in as many as 1 million U.S. smokers quitting.
With the tax hike, smoking will become a very expensive, in addition to be being a deadly, habit. According to the American Cancer Society, about 443,000 people in the United States die every year from smoking-related illnesses. This death toll is more than the numbers of deaths from alcohol, motor vehicle accidents, suicide, AIDS, homicide, and illegal drugs combined.
President Obama, a cigarette smoker himself, has been trying to quit according to recent news reports.
Interested in quitting smoking before the new federal taxes kick in? Try the U.S. Department of Health and Human Services new website for quitting or call their hotline at 1-800-QUIT-NOW. You can also try posting your questions on the online support group for smoking on Healia Communities.
Photo: gruntzooki, Flickr, Creative Commons
The National Cancer Institute and the Centers for Disease Control and Prevention combined efforts to compile cancer incidence and mortality statistics for 1999-2004. These statistics show information on cancer incidence and mortality based on race gender, and geographic categories. This continues our series of cancer incidence and demographics, and lists the most common types of cancer in women. The numbers listed in parentheses below are new cases per 100,000 women.
The top 10 most common types of cancer diagnosed in U.S. women are:
Use the to find out more information about the above diseases. Join Healia Health Communities or read our cancer information summaries from the NCI for more information about cancer incidence, treatment, and prevention.
Related blog post: Top 10 Most Common Types of Cancer Diagnosed in U.S. Men
Source: U.S. Cancer Statistics Working Group. United States Cancer Statistics: 1999–2004 Incidence and Mortality Web-based Report. Atlanta: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention and National Cancer Institute; 2007. Available at: www.cdc.gov/uscs
Photo: Davvyk, Flickr, Creative Commons
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