Good news for gamers and parents—playing certain video games could actually count as exercise. New research shows that playing Wii Sports, if used correctly, could be the equivalent of a mild workout.

Sixteen volunteers, ages 20 to 24, took a fitness test to determine a baseline rating of perceived exertion (RPE).  Participants were instructed on proper usage of the game and played various Wii games while researchers monitored oxygen intake, heart rate and RPE.

The study, led by John Porcari, Ph. D., and Alexa Carroll, M.S., focused on six different activities—Free Run, Island Run, Free and Advanced Steps, Super Hula Hoop, and Rhythm Boxing.

Volunteers participated in each of the six activities randomly for 6 minutes. The Free and Island Run exercises required more energy, but neither used enough to meet the American College of Sports Medicine’s standard to affect cardio endurance.  The other activities fell below these health guidelines as well.

All of the activities did, however, burn calories. In 30 minutes, each activity burned the following number of calories:

• Free Step, 99 calories
  
• Advanced Step, 108 calories
• Super Hula Hoop, 111 calories
• Boxing, 114 calories
• Free Run, 165 calories
• Island Run, 165 calories

Although these exertion levels are significantly lower than doing similar exercise without the game, Wii Fit still used twice the calories of other video games. This is enough exertion to be considered a very mild workout.

“I guess anything is better than nothing,” Porcari says, “ but we were a little bit underwhelmed by the intensity of some of the exercises.”

An earlier study showed that certain Wii Sports activities burned more calories.

“You’re better off doing Wii Sports than Wii Fit,” Porcari explains. “In Wii Sports there’s more jumping around, and you’re not constrained by having to stand on the balance pad. I think there’s much more freedom of movement and you get a better workout.”

Thirty minutes each of Wii Sports activities burned the following number of calories:

• Wii Baseball, 84 calories
• Wii Golf, 93 calories
• Bowling, 117 calories
• Tennis, 159 calories
• Boxing, 306 calories

These findings could cut pounds for gamers in the long run, Carroll says, but it’s best not to rely on Wii alone. “Since using the Wii Fit alone may not produce results that meet recommended physical activity guidelines it is important that individuals participate in additional exercises to effectively reach these guidelines,” she says.

Read more about the Wii Fit and Wii Sports studies.

New software using cell phones may allow doctors to analyze coughs and diagnose respiratory illness, including pneumonia.

“A cough is one of the most common symptoms of illness and a common mode of disease spread,” says researcher Suzanne Smith, PhD, of STAR Analytical Services. “Yet we don’t use technology in any way to measure or understand what coughs mean.”

The program is designed to distinguish different coughs using acoustic vocalization analysis, a way to distinguish different audio tones. Researchers hypothesize that the sound of coughing varies by illness, and that these subtle differences may be enough to determine which illness a patient has.

If this is true, it could mean greater accessibility to medical services for individuals who live far from a doctor. An early diagnosis would also help determine what treatments are necessary and ensure that patients receive the proper medications they need to recover.

Efforts are currently focused on pneumonia,  a disease that kills 1.8 million children every year. Most of them live in developing countries. Software capabilities, if initially successful, are likely to grow. Cell phones could potentially be used to diagnose everything from the common cold to influenza.

The project is in its beginning stages, but the possibility of such a program could save millions of lives, not to mention billions of dollars in health care costs.

Dr. Tachi Yamada, president of the Global Health Program says that this is the exact sort of thinking it will take to tackle the world’s health challenges.

"I'm excited about their ideas and look forward to seeing some of these exploratory projects turn into life-saving breakthroughs," he says.

Like chocolate milk and hot cocoa? You could be just two glasses a day away from a healthier heart. New information indicates that drinking chocolate milk containing cocoa could help improve abnormal blood lipid and cholesterol levels, which puts people at risk for  atherosclerosis and heart disease.

Dr. Ramón Estruch of the University of Barcelona’s Department of Internal Medicine was the study’s senior author. Estruch and his team asked 42 high-risk men and women age 55 or older to take part in an experiment examining the effects of cocoa on heart disease.

“Cocoa and its derived products, such as chocolate, represent a very rich source of dietary flavonoids, which contain a higher content per serving than tea or red wine,” authors write. “The health benefits associated with cocoa consumption have been related to their capacity to improve the lipid profile and insulin sensitivity, diminish blood pressure, reduce platelet activity and function, and ameliorate endothelial dysfunction.”

Participants were given two sachets of non-fat, sugar-free Cola Cao, a popular Spanish cocoa powder mix similar to Nesquik. They were to mix 20 g (about 1 ½ Tbs.) with 250 ml (~8.5 oz) of skim milk and drink twice daily—once with breakfast, and again with dinner or an afternoon snack. All participants followed a Mediterranean-style diet, but were asked to exclude foods with cocoa, olive oil, red wine, tea, or fruits and vegetables with high polyphenol levels.

Participants did have a slight weight gain of about 1 pound. Total cholesterol and triglyceride levels were slightly (although not significantly) lower.  Cocoa did, however, show anti-inflammatory effects. These were modest compared to those of red wine, but significant nonetheless.

HDL (good cholesterol) levels were also significantly higher after drinking chocolate milk.

“Our results suggest that regular consumption of nutritional doses of cocoa may have an effect on all initial phases of the atherosclerotic process in subjects at high risk of coronary heart disease,” authors wrote. “These anti-inflammatory effects, together with other previously reported effects, including those of antioxidant, anti-platelelet, and positive vascular effects, may contribute to the overall benefits of cocoa consumption against atherosclerosis.”

The study appears in the American Journal of Clinical Nutrition.

Adding just a little more fiber to your diet could help you drop pounds and shrink your waistline, according to weight research from the Keck School of Medicine at the University of Southern California.

“In the past decade, the decline in carbohydrate quality has been identified as a likely culprit leading to increased adiposity and metabolic disorders among children and adults,” authors write.

Eighty-five overweight Latino children from the Los Angeles area were asked to participate in the study. Selection criteria included having a family history of type 2 diabetes, likelihood of insulin resistance and pre-diabetes. The children were between the ages of 11 and 17, a stage when most begin developing eating habits. Researchers measured weight and body composition. The children then underwent two trial periods to monitor the effects of sugar and fiber intake.

The first trial lasted 16 weeks. Roughly one in three children who reduced their added sugar intake had improved insulin secretion. In this group, participants who consumed more fiber had a 10 percent reduction in visceral adipose tissue (body fat).

The second trial was based on 24-hour self-reported dietary recalls—two each year for two years. Although sugar intake didn’t have a significant effect, fiber continued to produce positive results.

“Although the healthy reputation of dietary fiber continues to grow, national data consistently show that children consume less than one-half of the recommended amount of dietary fiber,” authors write.

In addition to increasing insulin sensitivity, consuming more fiber appeared to lower body mass. An decrease in dietary and insoluble fiber intake increased fat tissue by 21 percent, compared with a 4 percent fat decrease in children who consumed more.

Those consuming more fiber ate more non-fried vegetables, fruit and legumes—all excellent sources of both dietary and insoluble fibers. Other sources include nuts and seeds, whole grains, and wheat bran.

The study provides great encouragement for individuals wishing to lose weight and improve metabolism. According to authors, even a small change could make a big difference:

"These findings suggest that fairly modest increases in fruit and vegetable intake of 1 or 2 servings and bean intake of 0.5 servings (equivalent to 1/4 cup) daily could have profound effects on lowering visceral adiposity and subsequent related metabolic disorders."

Certain cleaning products with pleasant smells may leave you with more than a spotless home—they may also leave you with a squeaky-clean conscience. Pleasant smells may actually promote honesty, based on two experiments from Brigham Young University in Provo, Utah.

Former studies have shown that using cleaning products with citrus scents can help motivate cleaning-related tasks as well as keeping a cleaner dining environment. In much the same way, cleanliness is associated with physical purity and moral purity.

“By demonstrating that the association between morality and cleanliness is bidirectional, the current research identifies an unobtrusive way—a clean scent—to curb exploitation and promote altruism,” authors wrote.

The first experiment was a trust game designed to test integrity. Twenty-eight participants were assigned to either a scented (with citrus Windex) or an unscented room. For the game, participants acted as receivers. The senders, who they believed to be other study participants in another room, invested $4.

Research assistants told the receivers that the investment had tripled, and it was up to the receiver to decide how the money should be split. They could decide to say the investment was unsuccessful and keep a portion or the entire amount, or they could choose not to exploit the sender and split the money fairly.

Individuals from the scented rooms acted more honestly than those from unscented rooms. They returned almost twice the amount of cash, an average of $5.33 versus $2.81 for individuals from unscented rooms.

In a second experiment with 99 undergraduate students, participants were again assigned randomly to scented or unscented rooms. This time participants were given a packet of unrelated tasks to work on, one of which was for Habitat for Humanity. Participants indicated interest in volunteering as well as donating money to the charitable organization.

To control for variations in mood, participants took a version of the PANAS (Positive Affect Negative Affect Schedule) test. In addition to showing more interest in volunteering, the experimental group was also 16 percent more willing to donate than baseline counterparts.

“The link from cleanliness to virtuous behavior appears to be a nonconscious one,” authors write. “In neither experiment did participants recognize an influence of scent on their behavior, and in Experiment 2, perceived cleanliness did not differ by condition nor correlate with the effects."

Much of the effect depends on whether or not the smell is pleasing to the individual. Researchers want to further investigate the different effects scents have on a person's moral behavior.

Looking for more information about general well-being? Visit Healia's Health and Wellness Community.

Certain types of antipsychotic medication can cause children to put on weight—as much as 18 pounds—according to research appearing in the Journal of the American Medical Association.

Dr. Chrostoph Correll, MD, and associates observed 272 children aged 4 to 19 taking atypical antipsychotic medication for the first time. Drugs/Medications included olanzapine (Zyprexa), quetiapine (Seroquel), risperidone (Risperadol) and aripiprazole (Abilify)—drugs sometimes used to treat children with autism, schizophrenia or bipolar disorder.

Children’s weights were monitored over a 12-week period. During the last two weeks of the study, nearly all experienced significant weight gain. Average gain was as follows: 18.7 pounds with onanzapine, 13.7 pounds with quetiapine, 11.7 pounds with risperidone, and 9.7 pounds with aripiprazole. Children in the control group gained less than half a pound (.44 pounds) on average.

“(E)ffects such as age-inappropriate weight gain, obesity, hypertension, and lipid and glucose abnormalities are particularly problematic during development because they predict adult obesity, metabolic syndrome, cardiovascular morbidity, and malignancy,” authors of the study write.

Doctors were so concerned over weight gain in children taking onanzapine that they stopped treatment before the study was completed. “Each antipsychotic was associated with significantly increased fat mass and waist circumference,” authors write. “Altogether, 10 percent to 36 percent of patients transitioned to overweight or obese status within 11 weeks.”

As more children—some younger than 5-years-old—are diagnosed with bipolar and “disruptive behavior” disorders (such as ADHD), there is also a rise in atypical antipsychotic prescriptions. These medications are generally effective for children with autism and schizophrenia, but they may not be the best treatment for other conditions.

The authors suggest seeking alternative treatments. They write that, in view of the negative health outcomes, the benefits of using these medications “must be balanced against their cardiometabolic risks”, and say the results suggest including in prescription guidelines closer monitoring during the early months of treatment.

They also plan on researching whether or not diet restrictions and additional medications for weight and glucose control will help balance the potential negative effects of the drugs.

There are likely to be plenty of ghosts and ghouls about this Halloween, but one thing that may have parents spooked this time of year is candy and dental health. Roughly 30 percent of 5-year-olds in Plymouth, England, were found to have some form of tooth decay, according to a newly released review.

The review examined the 2007-2008 dental records of U.K. children, 211 of whom were Plymouth five-year-olds. This number was just under the national average of 30.9 percent, but other regions were significantly worse.

The United States had similar rates. Almost half of children ages 12 to 15 and about one in four American children aged 2 to 5 is affected by tooth decay. Overall, it affects 4 million children in the U.S. alone. Americans consumed an average of 23.8 pounds of candy each in 2008, and with the holiday season approaching, parents should be on the watch for cavities.

As Halloween approaches, candy consumption is likely to skyrocket, but there are plenty of ways to protect trick-or-treaters from tooth decay. Try these five tips to help reduce the amount of sugar:

1. Choose reduced-sugar or sugar-free candies. Most stores carry equally tasty sugar-free or reduced-sugar versions of Halloween favorites, including chocolate, peanut butter cups and various filled or hard candies. These options won’t completely eliminate the risk of tooth decay, but they can significantly cut sugar intake.

2. Give out unconventional goodies. When it comes to candy, sugar-free gum is your safest bet. Candies that can melt and/or stick to teeth are the worst. Other ideas might include stickers, press-on tattoos, plastic rings, or other small toys.

3. Go to a Halloween program or event. Choosing alternatives to trick-or-treating significantly cuts the candy haul. These events are a great place for adults and children to socialize while enjoying snacks and fun activities.

4. Set a limit. Put a limit on the amount of candy a child is allowed daily. This helps prevent candy binges while reducing sugar consumption. Candy can also be used as a reward for good behavior.

5. Donate excess candy. Many communities have programs that will send it to troops or donate $1 for every pound of candy donated. Candy can also be donated to fire stations, schools (for rewards), or other offices in the community.

Regularly brushing teeth and reducing sugar intake can help prevent cavities. Consuming fewer sweets can also help decrease children’s risk for obesity and diabetes. Dentists and parents alike recommend that candy be consumed in moderation.

Early obesity in women may be linked with difficulty in becoming pregnant. Women who became obese by age 18 and participated in a weight-loss surgery study showed higher rates of infertility and polycystic ovarian syndrome (PCOS).

Forty-two percent of the women in the study trying to conceive experienced infertility, but pregnancy was more likely for women who became obese after age 18. The good news is, surgical weight loss may increase fertility.

The study, the Longitudinal Assessment of Bariatric Surgery (LABS), provided information on the fertility of obese women considering surgical weight loss procedures.

Obesity can interfere with a woman’s hormone levels, making it difficult to become pregnant. This also makes vitro procedures less likely to work. Even in the event of conception, there are major health risks to both mother and child. Not only are miscarriage rates higher, but there are also a higher rates of premature and still-births.

Weight loss surgery, also known as bariatric or metabolic surgery, which includes gastric bypass surgery and lap banding, may help obese women trying to conceive. Many women don't know that having such a procedure is an option.

Research shows that bariatric surgery can reduce pregnancy complications for obese women, and LABS participants were no exception. Roughly 62 percent of LABS participants who underwent surgery who hoped to conceive experienced at least one live birth after infertility.

After weight loss surgery, doctors advise women to wait at least 18 months after surgery (6 months after banding) before trying to become pregnant. They also suggest using contraceptives while waiting for the body to become more stable.

“As the incidence of obesity increases in the United States, women’s health care practitioners are likely to care for a substantial number of patients who will undergo bariatric surgery,” says Dr. William Gibbons of the American Society for Reproductive Medicine. “Studies like this one are extremely useful to help us determine how to advise these patients and best meet their needs.”

Find more information about pregnancy after bariatric surgery, or test your knowledge with Healia’s Pregnancy Quiz.

Parents often give their infants acetaminophen (Tylenol) after immunizations and booster shots. As it turns out, this may do more harm than good. The medication may actually weaken infants’ immune systems, according to research from the Czech Republic.

Acetaminophen is sometimes given to infants and small children following shots to prevent fever, a common reaction to vaccinations. This study examined the effects of acetaminophen on immune response after initial and booster vaccinations.

Two hundred twenty-six children from 10 different medical centers were randomly selected to receive three doses every six to eight hours for 24 hours after immunizations. Just 42 percent of these children experienced fevers (100.4 degrees F or above), compared to 66 percent of a control group of 233.

When it was time for booster shots, parents were asked to repeat the process. There was a lower incidence of fever in both groups—36 percent for those who took acetaminophen and 58 percent for those who did not.

Children who received acetaminophen , however, had fewer antibodies, indicating more susceptibility to disease. In the studied children, pneumonia, hepatitis B, whooping cough, polio, diphtheria and tetanus antibodies were fewer following vaccinations and boosters with acetaminophen use.

Antibodies are proteins in the immune system (immunoglobulins) that bind to harmful pathogens (viruses) to keep them away from healthy white blood cells. Without these antibodies, the body’s immune system is more susceptible to disease.

When vaccines fail to protect against diseases, the health of the entire community is at stake because viruses are more easily spread.

“This point has implications, especially for Haemophilus influenzae, for which higher and sustained antibody concentrations are needed (to reduce transmission),” says Dr. Robert T Chen of the Centers for Disease Control in Atlanta, “…and for pertussis, the bacterial vaccine-preventable disease that is least controlled.”

Although they’re not entirely sure why children taking acetaminophen had fewer antibodies, doctors plan to explore the issue further. They stress the importance of this information, and advise against unnecessary acetaminophen use.

“(A)dministration of antipyretic drugs at the time of vaccination should nevertheless no longer be routinely recommended without careful weighing of the expected benefits and risks,” wrote lead author Dr. Roman Pryula of the University of Defense in Hradec Kralove, Czech Republic.

The study appears in this month’s online issue of The Lancet.

A certain type of unsaturated fatty acid, CLA, and safflower oil may be key ingredients in helping postmenopausal women with type 2 diabetes drop pounds and improve blood sugar, or blood glucose, levels, according to research from Ohio State University (OSU).

After menopause, many women experience weight gain, which increases the risk of developing metabolic conditions. For women with type 2 diabetes, weight loss and glucose management can become extremely difficult to manage. Researchers found that both CLA and safflower oil proved particularly beneficial to postmenopausal women with type 2 diabetes.

CLA, conjugated linoleic acid, is an unsaturated fatty acid found primarily in meat and dairy products of cows, goats and sheep. CLA has been known to help people wishing to build muscle, lose weight and prevent heart disease.

Safflower oil is a plant-based oil similar to sunflower oil that is used in cooking oils, salad dressings and some margarines. Safflower oil, SAF, is a colorless and flavorless source of omega-6 fatty acids, and has been known to promote healthier skin and hair, reduce cholesterol and boost the immune system.

Thirty-five women completed a 36-week study comparing the effects of CLA and safflower oil on weight and body mass. Each supplement was consumed for sixteen weeks. Participants took roughly two teaspoons of either oil daily.

CLA began to cut body fat and reduce BMI after just eight weeks. “This magnitude of reduction has not been reported in an intervention that used a linoleic acid-rich oil,” wrote lead authors Martha Belury and Leigh Norris, both from the Department of Human Nutrition at OSU.

Safflower oil, originally meant for baseline comparison, yielded exciting changes of its own. Safflower oil reduced trunk mass and increased lean muscle mass, resulting in an average loss of 6.3 percent of body fat. It also reduced insulin resistance and fasting blood glucose levels.

“I never would have imagined such a finding,” Belury says. “This study is the first to show that such a modest amount of linoleic acid-rich oil may have a profound effect on body composition in women."

Belury and associates are pleased with the results of their study, and hope to explore the effects further. They believe that CLA and safflower oil show great promise in weight and glucose management for women with type 2 diabetes.

“It is possible that further reductions in BMI are achievable with a longer length of supplementation,” the authors wrote. “The use of lower doses of CLA over longer durations of intervention may prove to be an effective weight-loss aid."

The study appears online in The Journal of Clinical Nutrition.