Good news for gamers and parents—playing certain video games could actually count as exercise. New research shows that playing Wii Sports, if used correctly, could be the equivalent of a mild workout.

Sixteen volunteers, ages 20 to 24, took a fitness test to determine a baseline rating of perceived exertion (RPE).  Participants were instructed on proper usage of the game and played various Wii games while researchers monitored oxygen intake, heart rate and RPE.

The study, led by John Porcari, Ph. D., and Alexa Carroll, M.S., focused on six different activities—Free Run, Island Run, Free and Advanced Steps, Super Hula Hoop, and Rhythm Boxing.

Volunteers participated in each of the six activities randomly for 6 minutes. The Free and Island Run exercises required more energy, but neither used enough to meet the American College of Sports Medicine’s standard to affect cardio endurance.  The other activities fell below these health guidelines as well.

All of the activities did, however, burn calories. In 30 minutes, each activity burned the following number of calories:

• Free Step, 99 calories
  
• Advanced Step, 108 calories
• Super Hula Hoop, 111 calories
• Boxing, 114 calories
• Free Run, 165 calories
• Island Run, 165 calories

Although these exertion levels are significantly lower than doing similar exercise without the game, Wii Fit still used twice the calories of other video games. This is enough exertion to be considered a very mild workout.

“I guess anything is better than nothing,” Porcari says, “ but we were a little bit underwhelmed by the intensity of some of the exercises.”

An earlier study showed that certain Wii Sports activities burned more calories.

“You’re better off doing Wii Sports than Wii Fit,” Porcari explains. “In Wii Sports there’s more jumping around, and you’re not constrained by having to stand on the balance pad. I think there’s much more freedom of movement and you get a better workout.”

Thirty minutes each of Wii Sports activities burned the following number of calories:

• Wii Baseball, 84 calories
• Wii Golf, 93 calories
• Bowling, 117 calories
• Tennis, 159 calories
• Boxing, 306 calories

These findings could cut pounds for gamers in the long run, Carroll says, but it’s best not to rely on Wii alone. “Since using the Wii Fit alone may not produce results that meet recommended physical activity guidelines it is important that individuals participate in additional exercises to effectively reach these guidelines,” she says.

Read more about the Wii Fit and Wii Sports studies.

New software using cell phones may allow doctors to analyze coughs and diagnose respiratory illness, including pneumonia.

“A cough is one of the most common symptoms of illness and a common mode of disease spread,” says researcher Suzanne Smith, PhD, of STAR Analytical Services. “Yet we don’t use technology in any way to measure or understand what coughs mean.”

The program is designed to distinguish different coughs using acoustic vocalization analysis, a way to distinguish different audio tones. Researchers hypothesize that the sound of coughing varies by illness, and that these subtle differences may be enough to determine which illness a patient has.

If this is true, it could mean greater accessibility to medical services for individuals who live far from a doctor. An early diagnosis would also help determine what treatments are necessary and ensure that patients receive the proper medications they need to recover.

Efforts are currently focused on pneumonia,  a disease that kills 1.8 million children every year. Most of them live in developing countries. Software capabilities, if initially successful, are likely to grow. Cell phones could potentially be used to diagnose everything from the common cold to influenza.

The project is in its beginning stages, but the possibility of such a program could save millions of lives, not to mention billions of dollars in health care costs.

Dr. Tachi Yamada, president of the Global Health Program says that this is the exact sort of thinking it will take to tackle the world’s health challenges.

"I'm excited about their ideas and look forward to seeing some of these exploratory projects turn into life-saving breakthroughs," he says.

Like chocolate milk and hot cocoa? You could be just two glasses a day away from a healthier heart. New information indicates that drinking chocolate milk containing cocoa could help improve abnormal blood lipid and cholesterol levels, which puts people at risk for  atherosclerosis and heart disease.

Dr. Ramón Estruch of the University of Barcelona’s Department of Internal Medicine was the study’s senior author. Estruch and his team asked 42 high-risk men and women age 55 or older to take part in an experiment examining the effects of cocoa on heart disease.

“Cocoa and its derived products, such as chocolate, represent a very rich source of dietary flavonoids, which contain a higher content per serving than tea or red wine,” authors write. “The health benefits associated with cocoa consumption have been related to their capacity to improve the lipid profile and insulin sensitivity, diminish blood pressure, reduce platelet activity and function, and ameliorate endothelial dysfunction.”

Participants were given two sachets of non-fat, sugar-free Cola Cao, a popular Spanish cocoa powder mix similar to Nesquik. They were to mix 20 g (about 1 ½ Tbs.) with 250 ml (~8.5 oz) of skim milk and drink twice daily—once with breakfast, and again with dinner or an afternoon snack. All participants followed a Mediterranean-style diet, but were asked to exclude foods with cocoa, olive oil, red wine, tea, or fruits and vegetables with high polyphenol levels.

Participants did have a slight weight gain of about 1 pound. Total cholesterol and triglyceride levels were slightly (although not significantly) lower.  Cocoa did, however, show anti-inflammatory effects. These were modest compared to those of red wine, but significant nonetheless.

HDL (good cholesterol) levels were also significantly higher after drinking chocolate milk.

“Our results suggest that regular consumption of nutritional doses of cocoa may have an effect on all initial phases of the atherosclerotic process in subjects at high risk of coronary heart disease,” authors wrote. “These anti-inflammatory effects, together with other previously reported effects, including those of antioxidant, anti-platelelet, and positive vascular effects, may contribute to the overall benefits of cocoa consumption against atherosclerosis.”

The study appears in the American Journal of Clinical Nutrition.

Adding just a little more fiber to your diet could help you drop pounds and shrink your waistline, according to weight research from the Keck School of Medicine at the University of Southern California.

“In the past decade, the decline in carbohydrate quality has been identified as a likely culprit leading to increased adiposity and metabolic disorders among children and adults,” authors write.

Eighty-five overweight Latino children from the Los Angeles area were asked to participate in the study. Selection criteria included having a family history of type 2 diabetes, likelihood of insulin resistance and pre-diabetes. The children were between the ages of 11 and 17, a stage when most begin developing eating habits. Researchers measured weight and body composition. The children then underwent two trial periods to monitor the effects of sugar and fiber intake.

The first trial lasted 16 weeks. Roughly one in three children who reduced their added sugar intake had improved insulin secretion. In this group, participants who consumed more fiber had a 10 percent reduction in visceral adipose tissue (body fat).

The second trial was based on 24-hour self-reported dietary recalls—two each year for two years. Although sugar intake didn’t have a significant effect, fiber continued to produce positive results.

“Although the healthy reputation of dietary fiber continues to grow, national data consistently show that children consume less than one-half of the recommended amount of dietary fiber,” authors write.

In addition to increasing insulin sensitivity, consuming more fiber appeared to lower body mass. An decrease in dietary and insoluble fiber intake increased fat tissue by 21 percent, compared with a 4 percent fat decrease in children who consumed more.

Those consuming more fiber ate more non-fried vegetables, fruit and legumes—all excellent sources of both dietary and insoluble fibers. Other sources include nuts and seeds, whole grains, and wheat bran.

The study provides great encouragement for individuals wishing to lose weight and improve metabolism. According to authors, even a small change could make a big difference:

"These findings suggest that fairly modest increases in fruit and vegetable intake of 1 or 2 servings and bean intake of 0.5 servings (equivalent to 1/4 cup) daily could have profound effects on lowering visceral adiposity and subsequent related metabolic disorders."

Certain cleaning products with pleasant smells may leave you with more than a spotless home—they may also leave you with a squeaky-clean conscience. Pleasant smells may actually promote honesty, based on two experiments from Brigham Young University in Provo, Utah.

Former studies have shown that using cleaning products with citrus scents can help motivate cleaning-related tasks as well as keeping a cleaner dining environment. In much the same way, cleanliness is associated with physical purity and moral purity.

“By demonstrating that the association between morality and cleanliness is bidirectional, the current research identifies an unobtrusive way—a clean scent—to curb exploitation and promote altruism,” authors wrote.

The first experiment was a trust game designed to test integrity. Twenty-eight participants were assigned to either a scented (with citrus Windex) or an unscented room. For the game, participants acted as receivers. The senders, who they believed to be other study participants in another room, invested $4.

Research assistants told the receivers that the investment had tripled, and it was up to the receiver to decide how the money should be split. They could decide to say the investment was unsuccessful and keep a portion or the entire amount, or they could choose not to exploit the sender and split the money fairly.

Individuals from the scented rooms acted more honestly than those from unscented rooms. They returned almost twice the amount of cash, an average of $5.33 versus $2.81 for individuals from unscented rooms.

In a second experiment with 99 undergraduate students, participants were again assigned randomly to scented or unscented rooms. This time participants were given a packet of unrelated tasks to work on, one of which was for Habitat for Humanity. Participants indicated interest in volunteering as well as donating money to the charitable organization.

To control for variations in mood, participants took a version of the PANAS (Positive Affect Negative Affect Schedule) test. In addition to showing more interest in volunteering, the experimental group was also 16 percent more willing to donate than baseline counterparts.

“The link from cleanliness to virtuous behavior appears to be a nonconscious one,” authors write. “In neither experiment did participants recognize an influence of scent on their behavior, and in Experiment 2, perceived cleanliness did not differ by condition nor correlate with the effects."

Much of the effect depends on whether or not the smell is pleasing to the individual. Researchers want to further investigate the different effects scents have on a person's moral behavior.

Looking for more information about general well-being? Visit Healia's Health and Wellness Community.

Early obesity in women may be linked with difficulty in becoming pregnant. Women who became obese by age 18 and participated in a weight-loss surgery study showed higher rates of infertility and polycystic ovarian syndrome (PCOS).

Forty-two percent of the women in the study trying to conceive experienced infertility, but pregnancy was more likely for women who became obese after age 18. The good news is, surgical weight loss may increase fertility.

The study, the Longitudinal Assessment of Bariatric Surgery (LABS), provided information on the fertility of obese women considering surgical weight loss procedures.

Obesity can interfere with a woman’s hormone levels, making it difficult to become pregnant. This also makes vitro procedures less likely to work. Even in the event of conception, there are major health risks to both mother and child. Not only are miscarriage rates higher, but there are also a higher rates of premature and still-births.

Weight loss surgery, also known as bariatric or metabolic surgery, which includes gastric bypass surgery and lap banding, may help obese women trying to conceive. Many women don't know that having such a procedure is an option.

Research shows that bariatric surgery can reduce pregnancy complications for obese women, and LABS participants were no exception. Roughly 62 percent of LABS participants who underwent surgery who hoped to conceive experienced at least one live birth after infertility.

After weight loss surgery, doctors advise women to wait at least 18 months after surgery (6 months after banding) before trying to become pregnant. They also suggest using contraceptives while waiting for the body to become more stable.

“As the incidence of obesity increases in the United States, women’s health care practitioners are likely to care for a substantial number of patients who will undergo bariatric surgery,” says Dr. William Gibbons of the American Society for Reproductive Medicine. “Studies like this one are extremely useful to help us determine how to advise these patients and best meet their needs.”

Find more information about pregnancy after bariatric surgery, or test your knowledge with Healia’s Pregnancy Quiz.

A certain type of unsaturated fatty acid, CLA, and safflower oil may be key ingredients in helping postmenopausal women with type 2 diabetes drop pounds and improve blood sugar, or blood glucose, levels, according to research from Ohio State University (OSU).

After menopause, many women experience weight gain, which increases the risk of developing metabolic conditions. For women with type 2 diabetes, weight loss and glucose management can become extremely difficult to manage. Researchers found that both CLA and safflower oil proved particularly beneficial to postmenopausal women with type 2 diabetes.

CLA, conjugated linoleic acid, is an unsaturated fatty acid found primarily in meat and dairy products of cows, goats and sheep. CLA has been known to help people wishing to build muscle, lose weight and prevent heart disease.

Safflower oil is a plant-based oil similar to sunflower oil that is used in cooking oils, salad dressings and some margarines. Safflower oil, SAF, is a colorless and flavorless source of omega-6 fatty acids, and has been known to promote healthier skin and hair, reduce cholesterol and boost the immune system.

Thirty-five women completed a 36-week study comparing the effects of CLA and safflower oil on weight and body mass. Each supplement was consumed for sixteen weeks. Participants took roughly two teaspoons of either oil daily.

CLA began to cut body fat and reduce BMI after just eight weeks. “This magnitude of reduction has not been reported in an intervention that used a linoleic acid-rich oil,” wrote lead authors Martha Belury and Leigh Norris, both from the Department of Human Nutrition at OSU.

Safflower oil, originally meant for baseline comparison, yielded exciting changes of its own. Safflower oil reduced trunk mass and increased lean muscle mass, resulting in an average loss of 6.3 percent of body fat. It also reduced insulin resistance and fasting blood glucose levels.

“I never would have imagined such a finding,” Belury says. “This study is the first to show that such a modest amount of linoleic acid-rich oil may have a profound effect on body composition in women."

Belury and associates are pleased with the results of their study, and hope to explore the effects further. They believe that CLA and safflower oil show great promise in weight and glucose management for women with type 2 diabetes.

“It is possible that further reductions in BMI are achievable with a longer length of supplementation,” the authors wrote. “The use of lower doses of CLA over longer durations of intervention may prove to be an effective weight-loss aid."

The study appears online in The Journal of Clinical Nutrition.

Current unemployment rates stand at nearly 10 percent, and the U.S. Bureau of Labor Statistics expects this number to continue to rise. While this has been the cause of serious worry among the labor force, there may also be a reason to celebrate. A poor economy appears to add years to a person’s life expectancy, according to research from the University of Michigan.

Today marks the last day of Mental Illness Awareness Week, first recognized by Congress in 1990. The first week of October has since been used to raise awareness about mental health issues. As fall approaches, seasonal affective disorder may be one issue to look out for.

Seasonal affective disorder (SAD) is a common mood disorder that occurs in autumn and winter. The reduced sunlight during these months causes the body to fall out of its natural rhythm. People with the disorder may feel drained, depressed, or lack interest in normal activity, among other symptoms.

Not to worry, though. These five tips may help you lose those winter blues:

• Exercise regularly. Just 30 minutes of exercise is enough to flood the brain with endorphins, the body’s natural feel-good hormones.

• Eat a balanced diet. Cutting out excess carbohydrates and saturated fats and replacing them with healthier foods can boost your metabolism and give you more energy.

• Get plenty of sunlight. Most physicians recommend getting at least 30 minutes of sunlight to boost brain chemistry. If sunlight is scarce, you might consider a form of light therapy.

• Consult your physician. There are lots of health conditions with similar symptoms as sad. SAD can be mistaken as hypothyroidism, mononucleosis, or another mental disorder.

• Consider medication. For more severe cases of SAD, medication may be needed to balance the brain’s chemical levels. Talk to your doctor about different medications and other treatment options.

According to the National Alliance of Mental Illness (NAMI), as many as 26 percent of adults and 10 percent of children living in the U.S. are directly affected by a mental health disorder every year. Mental illness affects everyone, but it doesn’t have to wreak havoc on your life. Taking extra steps toward positive mental health can keep a smile on your face this season.

Get more information about symptoms of seasonal affective disorder (SAD), or find resources on how to make Mental Illness Awareness Week recognized in your community.

Communities are finally starting to see payoff from bans on public smoking. The bans, which prohibit smoking in restaurants, health facilities, and businesses, correspond with a decline in the rate of heart attacks.

Information comes from a recent study published in Circulation, a journal of the American Heart Association. The study is a compilation of nine previously published research articles on the topic. The study notes a decrease in the risk of AMI (acute myocardial infarction), another name for a heart attack.

“The risk of AMI falls rapidly after smoking cessation,” wrote study authors James M. Lightwood, Ph. D, and Stanton A. Glantz, Ph.D. And even those who never light up themselves benefit. “The effects of secondhand smoke (SHS) on many biological mediators that lead to heart disease occur rapidly and are nearly as large as those of smoking.”

Research showed an estimated 15 percent decline in the incidence of heart attacks in the first year of smoking bans alone. Three years following enforcement of the laws saw an even greater decline, roughly 36 percent, with a 40 percent drop in Montana.

Research from five European countries that have adopted similar policies was also examined in this study. Heart attack rates fell a full 11 percent in just two months following a ban on smoking in Italy. Similar statistics were found in Ireland.    

“Secondhand smoke (SHS) increases the risk of acute myocardial infarction (AMI) by 25% to 31% (1–5),” researchers^* from the Kansas University School of Medicine’s Division of Cardiovascular Diseases write. “In countries where smoking prevalence is high, for example, Britain 50%, Europe 62%, and Greece 156%, versus 22% in the U.S., AMI in nonsmokers is particularly increased.”

Individuals who ceased smoking after the laws went into effect were not accounted for, and most of the statistics come from restaurant workers. Although this somewhat limits the data, researchers believe rates are underestimated and expect this trend to continue exponentially as more legislation goes into effect.

Authors of the study write, “Passage of strong smoke-free legislation produces rapid and substantial benefits in terms of reduced AMIs and that these benefits grow with time.”

*David G. Meyers, M.D, M.Ph.; John S. Neuberger, DRPH, M.Ph.; M.B.A., and Jianghua He, Ph.D